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Nyetimber Tillington 2013

Nyetimber Tillington 2013

The Nyetimber Tillington Single Vineyard comes in limited quantities and is only produced in specific vintages.

Light gold and hints of silver with minuscule bubbles – and even more beautiful to taste, its aromas encapsulate the toasted topping of crĂšme brĂ»lĂ©e and meringue, building into strawberry and cherry, wild strawberries and raspberries emerge that are reminiscent of British summer fruits.

On the palate this delicate fruit is accompanied by complex flavours of toasted almonds, pastry and praline. The wine balances elegance and richness in perfect harmony, with a refreshing acidity and a textured, decadent lasting finish.

Tillington is a limited-production wine made from a blend of Pinot Noir and Chardonnay grapes – all produced exclusively from a single vineyard. 

Blend :  24% Chardonnay , 76% Pinot Noir

Suitable for vegetarians and vegans

Alcohol 12%

Serve with : Lobster, Chicken, Turbet, Monkfish, canapés. Excellent with smoked salmon. 

$151.10
Nyetimber Tillington 2013—
$151.10

Description

The Nyetimber Tillington Single Vineyard comes in limited quantities and is only produced in specific vintages.

Light gold and hints of silver with minuscule bubbles – and even more beautiful to taste, its aromas encapsulate the toasted topping of crĂšme brĂ»lĂ©e and meringue, building into strawberry and cherry, wild strawberries and raspberries emerge that are reminiscent of British summer fruits.

On the palate this delicate fruit is accompanied by complex flavours of toasted almonds, pastry and praline. The wine balances elegance and richness in perfect harmony, with a refreshing acidity and a textured, decadent lasting finish.

Tillington is a limited-production wine made from a blend of Pinot Noir and Chardonnay grapes – all produced exclusively from a single vineyard. 

Blend :  24% Chardonnay , 76% Pinot Noir

Suitable for vegetarians and vegans

Alcohol 12%

Serve with : Lobster, Chicken, Turbet, Monkfish, canapĂ©s. Excellent with smoked salmon.Â